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Here’s another stunner from Ecuador for you. This Sidra from our old favourite Chorora, has an experimental processing protocol dubbed “Passion Flowers”. A controlled carbonic maceration with lactic bacteria has resulted in a coffee with exquisite juiciness and depth. We get loads of juicy citrus like yuzu with rich berries, delicate floral aromas and a deep sweetness like caramel. This is an intensely satisfying cup and one we could drink all day, every day.