Subscribe now to receive December's release - This tiny "competition-quality" lot from Alfonso Villagomez exemplifies what we adore about Ecuadorian coffees. Following an incredibly challenging season last year, where Alfonso lost most of his harvest to harsh weather, he's bounced back with some truly exceptional coffees. This Ethiopian heirloom variety has undergone meticulous processing, resulting in a cup brimming with tropical fruit notes, floral aromas, and a delightful candy-like sweetness.

01 - Natural Ja'adi, Haraz, Yemen
02 - Cold-Fermented Gesha, Rodrigo Sanchez, Colombia
03 - Rocosa Montaña Gesha, Familia Hartmann, Panama
04 - Typica Mejorado 48hr Natural, Alfonso Villagomez, Ecuador
05 - Gesha Special Preparation, Diego Samuel Bermudez, Colombia
06 - Cup of Excellence 4th Place, Fidel Huancas Huancas, Peru
07 - Aramosa Anaerobic Fermentation, Daterra Masterpiece D07, Brazil
08 - Java, Yeast Fermentation, Fabian Acevedo Rojas, Colombia
09 - "Red Plum" Castillo, Diego Samuel Bermudez, Colombia
10 - Wush Wush Honey, Sebastian Ramirez, Colombia
11 - Milenio Carbonic Maceration, Enrique Navarro Carvajal, Costa Rica
12 - Ja'adi Peaberry Anaerobic Natural, Haraz Community, Yemen
13 - El Ubérrimo Gesha, Francy Liceth Castillo, Colombia
14 - El Guatalon Cup of Excellence Lot, Guillermo Antonio Juarez Solares, Guatemala
15 - Caturra 250hr Fermentation, Maria Eugenia Escobar, Guatemala
16 - Soledad Washed Gesha, Jose Ignacio Jijón, Ecuador
17 - Thermal Shock Castillo, E.A. Decaf, Yenny Esperanza Bermudez, Colombia
18 - Yellow Bourbon X3 Natural, Sebastian Ramirez, Colombia
19 - Yaí "The Jaguar", Daterra Coffee, Brazil
20 - Grape Maceration Castillo, Felipe Arcila, Colombia
21 - Natural Bourbon Sidra, Alfonso Villagomez, Ecuador
22 - El Equimite Natural Gesha, Gibran Cervantes, Mexico
23 - Bourbon Aji Thermal Shock, Nestor Lasso, Colombia
24 - Anoxic Supernatural, Gagari Gutiti, Ethiopia
25 - Wadi Alsail, Natural, Yemen
26 - SL28 Red Honey, Luis Jiménez Padilla, Costa Rica
27 - Typica Mejorado Lixiviado, Olinka Velez, Ecuador
28 - 200hr Anoxic Gesha, Luis Anibal Calderon, Colombia
29 - Peaberry Anoxic Natural, Ghaleb Alhamasi, Yemen
30 - Tarsila Gesha, Daterra Masterpiece, Brazil
31 - Black Honey Gesha, Felix Marín, Peru
32 - Supernatural, Koke Shalaye, Ethiopia
33 - Washed Typica, Oscar Hernández, Colombia
34 - Natural Gesha, Las Etíopes, Peru
35 - Sidra, Washed CM, Sebastián Ramírez, Colombia
36 - Centroamericano H1, Black Honey, Finca V&G, Costa Rica
37 - Champagne Yeast Gesha, La Senda, Guatemala
38 - Caturra Koji Fermentation, La Senda, Guatemala
39 - White Honey Gesha, Sebastián Ramírez, Colombia
40 - Sidra Honey, Diana Velez, Ecuador
41 - Sydra Wave Natural, Pepe Jijón, Ecuador
42 - Gesha Auction Lot, Finca Artemira, Peru
43 - Typica Mejorado tyOxidator Washed, Pepe Jijón, Ecuador
44 - Audácia Laurina, Daterra Masterpiece, Brazil
45 - Confluência Yellow Gesha, Daterra Masterpiece, Brazil
46 - Typica Extended Fermentation Decaf, Los Nogales, Colombia
47 - Cosmic Gesha, La Bohemia, Colombia
48 - Heriloom Natural, San Agustin, Ecuador