SCA Barista Skills Intermediate
The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically the impact of a coffee’s variety, origins and processing methods on flavor; the parameters of coffee quantity, grind texture, water quality and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service and basic business practices.
A written exam tests Intermediate course knowledge while a practical exam assesses the learner’s ability in terms of grinder calibration, espresso extraction analysis, latte art skills and drinks construction.
Participation on this course does not require any prior modules being completed but the following courses are recommended:
- Introduction to Coffee
- Barista Skills Foundation
It is recommended that you have been working in the industry for a minimum of six months in a job with exposure to green coffee before taking this course.
For further information or advice send a message to: firstname.lastname@example.org
This course can be taken with or without SCA certification and can be used towards the SCA Diploma. We would recommend certification for anyone either already working in, or seeking a career in the industry. The intermediate level certificates come at a discounted rate for SCA members.
- Points towards CSP diploma: 10
- Course length: 2 days, 9:00-16:00
- Class size: 4