Subscribe now to receive October's release - This super punchy number is an absolute flavour bomb and everything we’d expect from the crew at Los Nogales. What we wouldn’t expect is that it’s decaf (you heard us right), so get ready to break your no-coffee-past-two rule. This innovative proprietary process, engineered by Angie Hernandez, takes place on the farm and shows that decaffeination doesn’t have to have a subtractive effect on flavour. Both boozy and herbaceous, this coffee is brimming with notes of black cherry, pineapple and lemongrass.