Sign up from 26th january to receive ICON 62!

Coffees from Espírito Santo are really different from the majority of Brazilian coffees. Known for its high altitudes and unique microclimates, the smallholder producers typical of this region produce coffees which are juicy and bright. This absolute banger of a washed lot placed 5th in the Cup of Excellence for its structured and complex profile, tasting like watermelon and stone fruits with a bright, tropical, pineapple-like acidity and an elegant, rich sweetness like honey.

01 - Natural Ja'adi, Haraz, Yemen
02 - Cold-Fermented Gesha, Rodrigo Sanchez, Colombia
03 - Rocosa Montaña Gesha, Familia Hartmann, Panama
04 - Typica Mejorado 48hr Natural, Alfonso Villagomez, Ecuador
05 - Gesha Special Preparation, Diego Samuel Bermudez, Colombia
06 - Cup of Excellence 4th Place, Fidel Huancas Huancas, Peru
07 - Aramosa Anaerobic Fermentation, Daterra Masterpiece D07, Brazil
08 - Java, Yeast Fermentation, Fabian Acevedo Rojas, Colombia
09 - "Red Plum" Castillo, Diego Samuel Bermudez, Colombia
10 - Wush Wush Honey, Sebastian Ramirez, Colombia
11 - Milenio Carbonic Maceration, Enrique Navarro Carvajal, Costa Rica
12 - Ja'adi Peaberry Anaerobic Natural, Haraz Community, Yemen
13 - El Ubérrimo Gesha, Francy Liceth Castillo, Colombia
14 - El Guatalon Cup of Excellence Lot, Guillermo Antonio Juarez Solares, Guatemala
15 - Caturra 250hr Fermentation, Maria Eugenia Escobar, Guatemala
16 - Soledad Washed Gesha, Jose Ignacio Jijón, Ecuador
17 - Thermal Shock Castillo, E.A. Decaf, Yenny Esperanza Bermudez, Colombia
18 - Yellow Bourbon X3 Natural, Sebastian Ramirez, Colombia
19 - Yaí "The Jaguar", Daterra Coffee, Brazil
20 - Grape Maceration Castillo, Felipe Arcila, Colombia
21 - Natural Bourbon Sidra, Alfonso Villagomez, Ecuador
22 - El Equimite Natural Gesha, Gibran Cervantes, Mexico
23 - Bourbon Aji Thermal Shock, Nestor Lasso, Colombia
24 - Anoxic Supernatural, Gagari Gutiti, Ethiopia
25 - Wadi Alsail, Natural, Yemen
26 - SL28 Red Honey, Luis Jiménez Padilla, Costa Rica
27 - Typica Mejorado Lixiviado, Olinka Velez, Ecuador
28 - 200hr Anoxic Gesha, Luis Anibal Calderon, Colombia
29 - Peaberry Anoxic Natural, Ghaleb Alhamasi, Yemen
30 - Tarsila Gesha, Daterra Masterpiece, Brazil
31 - Black Honey Gesha, Felix Marín, Peru
32 - Supernatural, Koke Shalaye, Ethiopia
33 - Washed Typica, Oscar Hernández, Colombia
34 - Natural Gesha, Las Etíopes, Peru
35 - Sidra, Washed CM, Sebastián Ramírez, Colombia
36 - Centroamericano H1, Black Honey, Finca V&G, Costa Rica
37 - Champagne Yeast Gesha, La Senda, Guatemala
38 - Caturra Koji Fermentation, La Senda, Guatemala
39 - White Honey Gesha, Sebastián Ramírez, Colombia
40 - Sidra Honey, Diana Velez, Ecuador
41 - Sydra Wave Natural, Pepe Jijón, Ecuador
42 - Gesha Auction Lot, Finca Artemira, Peru
43 - Typica Mejorado tyOxidator Washed, Pepe Jijón, Ecuador
44 - Audácia Laurina, Daterra Masterpiece, Brazil
45 - Confluência Yellow Gesha, Daterra Masterpiece, Brazil
46 - Typica Extended Fermentation Decaf, Los Nogales, Colombia
47 - Cosmic Gesha, La Bohemia, Colombia
48 - Heirloom Natural, San Agustin, Ecuador
49 - Sidra Natural, Wilder Lazo, Colombia
50 - La Llama Gesha Natural, Los Rodriguez, Bolivia
51 - Heirloom Washed, Las Etíopes, Peru
52 - SyOxidator, Pepe Jijón, Ecuador
53 - La Parsela Gesha, Álvaro Andrés Roldán Flor, Colombia
54 - Sidra Honey, Finca Maputo, Ecuador
55 - ExpoCajamarca Winner - Gesha Washed, Nevado Palacios, Peru
56 - Chorora Passion Flowers, Olinka Vélez, Ecuador
57 - Su'ut Ja'adi Natural, Haraz, Yemen
58 - Ceuci Anoxic Natural, Daterra Masterpiece, Brazil
59 - Honey Gesha, La Fortuna, Panama
60 - SUBSCRIBER EXCLUSIVE - Record Breaking Auction Winners, Cauca & Nariño, Colombia
61 - Gesha Con Mosto, La Senda, Guatemala

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