SCA Green Coffee Foundation
The Green Coffee Foundation course introduces basic concepts regarding the production, trade and evaluation of green coffee. Participants will learn about the specialty coffee supply chain from farm to roaster, including cultivation, harvesting, processing, drying, shipping, storage, and delivery. Within this supply chain, learners take a closer look at the principles of coffee growing, processing, grading, trade and portfolio management.
Practical learning objectives and activities prepare the learner to conduct basic assessments of green coffee. A written exam tests theoretical knowledge based on Foundation course learning objectives.
Participation on this course does not require any prior modules being completed but the following courses are recommended:
- Introduction to Coffee
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- Points towards CSP diploma: 5
- Course length: 1 day, 9:00-16:00
- Class size: 6