Online Learning Resources
By Matthew Orchard
Here's a list of some great coffee resources we would recommend to further your learning. We aim to keep this list updated as we find new stuff so get in...
Articles
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Ethiopia, January 2020
By Matthew Orchard
Ethiopia, the birthplace of coffee. A pilgrimage of sorts for any coffee professional and somewhere we have always wanted to visit. We visited Gedeo and Guji this year with the...
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Peru, August 2019 – Part 2: Chirinos
By Matthew Orchard
Chirinos is one of the seven districts of the San Ignacio province, north of Jaen. This remote mountain region is where the mayor of San Ignacio hails from and it’s...
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Peru, August 2019 – Part 1: Jaen, Huabal and El Diamante
By Matthew Orchard
Peru is an origin which we had wanted to visit for the last few years as the coffee industry there is improving really rapidly. The potential for quality is great...
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The Trouble with Blends
By Matthew Orchard
When we were throwing ideas around the table at the very outset of this company it was pretty much a given that our house espresso would be a blend. That’s...
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Experimental Fermentation in Coffee Processing
By Matthew Orchard
In recent years, experimental fermentation has been a growing trend in the specialty coffee industry. We’ve all seen the terms “anaerobic”, “extended” or even “carbonic maceration” being used to describe...
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