SCA Brewing Foundation
The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Practical learning objectives and activities prepare the learner to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.
A written exam tests theoretical knowledge based on Foundation course learning objectives.
Participation on this course does not require any prior modules being completed but the following courses are recommended:
- Introduction to Coffee
For further information or advice send a message to: firstname.lastname@example.org
This course can be taken with or without SCA certification and can be used towards the SCA Diploma. We would recommend certification for anyone either already working in, or seeking a career in the industry.
- Points towards CSP diploma: 5
- Course length: 1 day, 9:00-16:00
- Class size: 6