SCA Brewing Foundation
The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Practical learning objectives and activities prepare the learner to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.
A written exam tests theoretical knowledge based on Foundation course learning objectives.
Participation on this course does not require any prior modules being completed but the following courses are recommended:
- Introduction to Coffee
For further information or advice send a message to: email@example.com
- Points towards CSP diploma: 5
- Course length: 1 day, 9:00-16:00
- Class size: 6
Price includes VAT and all SCA fees.