This juicy lot from Guatemala tastes like plums, redcurrant, and citrus with floral aromas and a sparkling acidity.
CULTIVAR: Caturra & Bourbon
LOCATION: La Libertad, Huehuetenango
ALTITUDE: 1,850 – 1,900 masl
Our EXPLORER is a range of super fruity coffees exclusive to FCB that aims to explore different regions and processes.
The lot named Piedra Azul is part of the production from the El Rincon Farm of Finca La Bolsa, owned by the Vides family. The name comes from the blue rocks that emerged in the stream that runs next to the plot where the coffee is grown.
Finca La Bolsa was bought in 1958 by Jorge Vides, a distinguished medical professional. Prior to this the land wasn’t used for coffee production. Jorge won a number of awards for coffee production and for services to the region of Huehuetenango and had the main hospital in the coffee growing community named after him. La Bolsa competed in the 2002 Cup of Excellence competition and placed second, scoring 94.98. La Bolsa sits between two mountains, which provide a very stable, humid microclimate. This combined with the limestone rich soils give the coffee a very unique profile, with a rich syrupy body and plenty of malic and citric acidity. Coffee is fermented for between 18 and 24 hours, and is then cleaned of mucilage, graded in channels and soaked overnight.
La Bolsa is RFA certified & follows C.A.F.E practices guidelines. Coffee Care funded the construction of a school and nursery at the farm, with fully trained, full-time teachers. All of the temporary and permanent staff have access to schooling for their children, and they are incentivised to leave their children at school or nursery through food donations. When a child attends school or nursery for 5 consecutive days they receive a weekly supply of rice, beans and corn. Prior to this food ration scheme, it was very difficult to get people to leave their children in the care of others, and schooling wasn’t necessarily valued as there is a greater pressure on earning more money to feed the family. As a result, there are no children working on the farm, and the school and nursery classes are full. Accommodation is provided for permanent and temporary workers, with separate facilities for men, women and families, bathrooms, and kitchens. Sections of the farm are reserved areas, to promote biodiversity, reduce exposure to winds and soil erosion. Inga trees are used as a shade trees, and to fix nitrogen in the soil which is essential for plant and cherry growth. There is an expansive composting operation in place to make use of waste products, using redworms.