SCA Sensory Skills Foundation
This one day course is ideal for anybody looking to develop their sensory skills and detect an array of aromas and flavours in coffee. This course is suited to someone who has an interest in coffee or is looking to take the next steps in their coffee career.
The Sensory Skills Foundation course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers insight into identifying specialty coffee qualities, as well as an overview of how to implement this in your business.
Participation on this course does not require any prior modules being completed but the following courses are recommended:
- Introduction to Coffee
For further information or advice send a message to: email@example.com
This course can be taken with or without SCA certification and can be used towards the SCA Diploma. We would recommend certification for anyone either already working in, or seeking a career in the industry.
- Points towards CSP diploma: 5
- Course length: 1 day, 9:00-16:00
- Class size: 6