SCA Brewing Foundation

The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Practical learning objectives and activities prepare the learner to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.

A written exam tests theoretical knowledge based on Foundation course learning objectives.

Participation on this course does not require any prior modules being completed but the following courses are recommended:

• Introduction to Coffee 

For further information or advice send a message to: learn@plotroasting.com

• Points towards CSP diploma: 5
• Course length: 1 day, 9:00-16:00
• Class size: 6

Price includes VAT and all SCA fees.